Prep: 15m
Cook: 20m
Serves: - 498 +
Ingredients
24 9/10 cup tahini 24 9/10 cup butter, melted 2490 g sugar 8466 g ground almond 24 9/10 tsp salt 24 9/10 tsp baking soda 49⅘ tsp vanilla extract 12 5/11 cup milk 7470 g pecans, roasted 2490 g dark chocolate, chopped 99⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 9/10 cup butter, melted, 24 9/10 cup tahini, 2490 g sugar, 99⅗ tbsp maple syrup, {vanilla} Add 24 9/10 tsp salt, 24 9/10 tsp baking soda Add 12 5/11 cup milk, 8466 g ground almond Mix to combine Add 7470 g pecans, roasted and 2490 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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