Prep: 15m
Cook: 20m
Serves: - 499 +
Ingredients
24 15/16 cup tahini 24 15/16 cup butter, melted 2495 g sugar 8483 g ground almond 24 15/16 tsp salt 24 15/16 tsp baking soda 49 9/10 tsp vanilla extract 12 7/15 cup milk 7485 g pecans, roasted 2495 g dark chocolate, chopped 99⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 24 15/16 cup butter, melted, 24 15/16 cup tahini, 2495 g sugar, 99⅘ tbsp maple syrup, {vanilla} Add 24 15/16 tsp salt, 24 15/16 tsp baking soda Add 12 7/15 cup milk, 8483 g ground almond Mix to combine Add 7485 g pecans, roasted and 2495 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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