Prep: 15m
Cook: 20m
Serves: - 500 +
Ingredients
25 cup tahini 25 cup butter, melted 2500 g sugar 8500 g ground almond 25 tsp salt 25 tsp baking soda 50 tsp vanilla extract 12½ cup milk 7500 g pecans, roasted 2500 g dark chocolate, chopped 100 tbsp maple syrup
Method
Preheat oven to 175C Mix 25 cup butter, melted, 25 cup tahini, 2500 g sugar, 100 tbsp maple syrup, {vanilla} Add 25 tsp salt, 25 tsp baking soda Add 12½ cup milk, 8500 g ground almond Mix to combine Add 7500 g pecans, roasted and 2500 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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