Prep: 15m
Cook: 20m
Serves: - 6 +
Ingredients
3/10 cup tahini 3/10 cup butter, melted 30 g sugar 102 g ground almond 3/10 tsp salt 3/10 tsp baking soda ⅗ tsp vanilla extract 2/13 cup milk 90 g pecans, roasted 30 g dark chocolate, chopped 1⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 3/10 cup butter, melted, 3/10 cup tahini, 30 g sugar, 1⅕ tbsp maple syrup, {vanilla} Add 3/10 tsp salt, 3/10 tsp baking soda Add 2/13 cup milk, 102 g ground almond Mix to combine Add 90 g pecans, roasted and 30 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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