Prep: 15m
Cook: 20m
Serves: - 51 +
Ingredients
2 6/11 cup tahini 2 6/11 cup butter, melted 255 g sugar 867 g ground almond 2 6/11 tsp salt 2 6/11 tsp baking soda 5 1/10 tsp vanilla extract 1 3/11 cup milk 765 g pecans, roasted 255 g dark chocolate, chopped 10⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 2 6/11 cup butter, melted, 2 6/11 cup tahini, 255 g sugar, 10⅕ tbsp maple syrup, {vanilla} Add 2 6/11 tsp salt, 2 6/11 tsp baking soda Add 1 3/11 cup milk, 867 g ground almond Mix to combine Add 765 g pecans, roasted and 255 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: