Prep: 15m
Cook: 20m
Serves: - 506 +
Ingredients
25 3/10 cup tahini 25 3/10 cup butter, melted 2530 g sugar 8602 g ground almond 25 3/10 tsp salt 25 3/10 tsp baking soda 50⅗ tsp vanilla extract 12 9/14 cup milk 7590 g pecans, roasted 2530 g dark chocolate, chopped 101⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 25 3/10 cup butter, melted, 25 3/10 cup tahini, 2530 g sugar, 101⅕ tbsp maple syrup, {vanilla} Add 25 3/10 tsp salt, 25 3/10 tsp baking soda Add 12 9/14 cup milk, 8602 g ground almond Mix to combine Add 7590 g pecans, roasted and 2530 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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