Prep: 15m
Cook: 20m
Serves: - 507 +
Ingredients
25 5/14 cup tahini 25 5/14 cup butter, melted 2535 g sugar 8619 g ground almond 25 5/14 tsp salt 25 5/14 tsp baking soda 50 7/10 tsp vanilla extract 12⅔ cup milk 7605 g pecans, roasted 2535 g dark chocolate, chopped 101⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 25 5/14 cup butter, melted, 25 5/14 cup tahini, 2535 g sugar, 101⅖ tbsp maple syrup, {vanilla} Add 25 5/14 tsp salt, 25 5/14 tsp baking soda Add 12⅔ cup milk, 8619 g ground almond Mix to combine Add 7605 g pecans, roasted and 2535 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: