Prep: 15m
Cook: 20m
Serves: - 508 +
Ingredients
25⅖ cup tahini 25⅖ cup butter, melted 2540 g sugar 8636 g ground almond 25⅖ tsp salt 25⅖ tsp baking soda 50⅘ tsp vanilla extract 12 7/10 cup milk 7620 g pecans, roasted 2540 g dark chocolate, chopped 101⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 25⅖ cup butter, melted, 25⅖ cup tahini, 2540 g sugar, 101⅗ tbsp maple syrup, {vanilla} Add 25⅖ tsp salt, 25⅖ tsp baking soda Add 12 7/10 cup milk, 8636 g ground almond Mix to combine Add 7620 g pecans, roasted and 2540 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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