"Tahini Blondies"

Ingredients

25 5/11 cup tahini
25 5/11 cup butter, melted
2545 g sugar
8653 g ground almond
25 5/11 tsp salt
25 5/11 tsp baking soda
50 9/10 tsp vanilla extract
12 8/11 cup milk
7635 g pecans, roasted
2545 g dark chocolate, chopped
101⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 25 5/11 cup butter, melted, 25 5/11 cup tahini, 2545 g sugar, 101⅘ tbsp maple syrup, {vanilla}
Add 25 5/11 tsp salt, 25 5/11 tsp baking soda
Add 12 8/11 cup milk, 8653 g ground almond
Mix to combine
Add 7635 g pecans, roasted and 2545 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge