Prep: 15m
Cook: 20m
Serves: - 510 +
Ingredients
25½ cup tahini 25½ cup butter, melted 2550 g sugar 8670 g ground almond 25½ tsp salt 25½ tsp baking soda 51 tsp vanilla extract 12¾ cup milk 7650 g pecans, roasted 2550 g dark chocolate, chopped 102 tbsp maple syrup
Method
Preheat oven to 175C Mix 25½ cup butter, melted, 25½ cup tahini, 2550 g sugar, 102 tbsp maple syrup, {vanilla} Add 25½ tsp salt, 25½ tsp baking soda Add 12¾ cup milk, 8670 g ground almond Mix to combine Add 7650 g pecans, roasted and 2550 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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