Prep: 15m
Cook: 20m
Serves: - 52 +
Ingredients
2⅗ cup tahini 2⅗ cup butter, melted 260 g sugar 884 g ground almond 2⅗ tsp salt 2⅗ tsp baking soda 5⅕ tsp vanilla extract 1 3/10 cup milk 780 g pecans, roasted 260 g dark chocolate, chopped 10⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 2⅗ cup butter, melted, 2⅗ cup tahini, 260 g sugar, 10⅖ tbsp maple syrup, {vanilla} Add 2⅗ tsp salt, 2⅗ tsp baking soda Add 1 3/10 cup milk, 884 g ground almond Mix to combine Add 780 g pecans, roasted and 260 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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