Prep: 15m
Cook: 20m
Serves: - 511 +
Ingredients
25 6/11 cup tahini 25 6/11 cup butter, melted 2555 g sugar 8687 g ground almond 25 6/11 tsp salt 25 6/11 tsp baking soda 51 1/10 tsp vanilla extract 12 7/9 cup milk 7665 g pecans, roasted 2555 g dark chocolate, chopped 102⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 25 6/11 cup butter, melted, 25 6/11 cup tahini, 2555 g sugar, 102⅕ tbsp maple syrup, {vanilla} Add 25 6/11 tsp salt, 25 6/11 tsp baking soda Add 12 7/9 cup milk, 8687 g ground almond Mix to combine Add 7665 g pecans, roasted and 2555 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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