Prep: 15m
Cook: 20m
Serves: - 512 +
Ingredients
25⅗ cup tahini 25⅗ cup butter, melted 2560 g sugar 8704 g ground almond 25⅗ tsp salt 25⅗ tsp baking soda 51⅕ tsp vanilla extract 12⅘ cup milk 7680 g pecans, roasted 2560 g dark chocolate, chopped 102⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 25⅗ cup butter, melted, 25⅗ cup tahini, 2560 g sugar, 102⅖ tbsp maple syrup, {vanilla} Add 25⅗ tsp salt, 25⅗ tsp baking soda Add 12⅘ cup milk, 8704 g ground almond Mix to combine Add 7680 g pecans, roasted and 2560 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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