Prep: 15m
Cook: 20m
Serves: - 513 +
Ingredients
25 9/14 cup tahini 25 9/14 cup butter, melted 2565 g sugar 8721 g ground almond 25 9/14 tsp salt 25 9/14 tsp baking soda 51 3/10 tsp vanilla extract 12 9/11 cup milk 7695 g pecans, roasted 2565 g dark chocolate, chopped 102⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 25 9/14 cup butter, melted, 25 9/14 cup tahini, 2565 g sugar, 102⅗ tbsp maple syrup, {vanilla} Add 25 9/14 tsp salt, 25 9/14 tsp baking soda Add 12 9/11 cup milk, 8721 g ground almond Mix to combine Add 7695 g pecans, roasted and 2565 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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