Prep: 15m
Cook: 20m
Serves: - 514 +
Ingredients
25 7/10 cup tahini 25 7/10 cup butter, melted 2570 g sugar 8738 g ground almond 25 7/10 tsp salt 25 7/10 tsp baking soda 51⅖ tsp vanilla extract 12 11/13 cup milk 7710 g pecans, roasted 2570 g dark chocolate, chopped 102⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 25 7/10 cup butter, melted, 25 7/10 cup tahini, 2570 g sugar, 102⅘ tbsp maple syrup, {vanilla} Add 25 7/10 tsp salt, 25 7/10 tsp baking soda Add 12 11/13 cup milk, 8738 g ground almond Mix to combine Add 7710 g pecans, roasted and 2570 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: