Prep: 15m
Cook: 20m
Serves: - 515 +
Ingredients
25¾ cup tahini 25¾ cup butter, melted 2575 g sugar 8755 g ground almond 25¾ tsp salt 25¾ tsp baking soda 51½ tsp vanilla extract 12⅞ cup milk 7725 g pecans, roasted 2575 g dark chocolate, chopped 103 tbsp maple syrup
Method
Preheat oven to 175C Mix 25¾ cup butter, melted, 25¾ cup tahini, 2575 g sugar, 103 tbsp maple syrup, {vanilla} Add 25¾ tsp salt, 25¾ tsp baking soda Add 12⅞ cup milk, 8755 g ground almond Mix to combine Add 7725 g pecans, roasted and 2575 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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