Prep: 15m
Cook: 20m
Serves: - 516 +
Ingredients
25⅘ cup tahini 25⅘ cup butter, melted 2580 g sugar 8772 g ground almond 25⅘ tsp salt 25⅘ tsp baking soda 51⅗ tsp vanilla extract 12 9/10 cup milk 7740 g pecans, roasted 2580 g dark chocolate, chopped 103⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 25⅘ cup butter, melted, 25⅘ cup tahini, 2580 g sugar, 103⅕ tbsp maple syrup, {vanilla} Add 25⅘ tsp salt, 25⅘ tsp baking soda Add 12 9/10 cup milk, 8772 g ground almond Mix to combine Add 7740 g pecans, roasted and 2580 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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