"Tahini Blondies"

Ingredients

25 11/13 cup tahini
25 11/13 cup butter, melted
2585 g sugar
8789 g ground almond
25 11/13 tsp salt
25 11/13 tsp baking soda
51 7/10 tsp vanilla extract
12 12/13 cup milk
7755 g pecans, roasted
2585 g dark chocolate, chopped
103⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 25 11/13 cup butter, melted, 25 11/13 cup tahini, 2585 g sugar, 103⅖ tbsp maple syrup, {vanilla}
Add 25 11/13 tsp salt, 25 11/13 tsp baking soda
Add 12 12/13 cup milk, 8789 g ground almond
Mix to combine
Add 7755 g pecans, roasted and 2585 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge