Prep: 15m
Cook: 20m
Serves: - 518 +
Ingredients
25 9/10 cup tahini 25 9/10 cup butter, melted 2590 g sugar 8806 g ground almond 25 9/10 tsp salt 25 9/10 tsp baking soda 51⅘ tsp vanilla extract 12 15/16 cup milk 7770 g pecans, roasted 2590 g dark chocolate, chopped 103⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 25 9/10 cup butter, melted, 25 9/10 cup tahini, 2590 g sugar, 103⅗ tbsp maple syrup, {vanilla} Add 25 9/10 tsp salt, 25 9/10 tsp baking soda Add 12 15/16 cup milk, 8806 g ground almond Mix to combine Add 7770 g pecans, roasted and 2590 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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