Prep: 15m
Cook: 20m
Serves: - 519 +
Ingredients
25 15/16 cup tahini 25 15/16 cup butter, melted 2595 g sugar 8823 g ground almond 25 15/16 tsp salt 25 15/16 tsp baking soda 51 9/10 tsp vanilla extract 13 cup milk 7785 g pecans, roasted 2595 g dark chocolate, chopped 103⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 25 15/16 cup butter, melted, 25 15/16 cup tahini, 2595 g sugar, 103⅘ tbsp maple syrup, {vanilla} Add 25 15/16 tsp salt, 25 15/16 tsp baking soda Add 13 cup milk, 8823 g ground almond Mix to combine Add 7785 g pecans, roasted and 2595 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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