Prep: 15m
Cook: 20m
Serves: - 520 +
Ingredients
26 cup tahini 26 cup butter, melted 2600 g sugar 8840 g ground almond 26 tsp salt 26 tsp baking soda 52 tsp vanilla extract 13 cup milk 7800 g pecans, roasted 2600 g dark chocolate, chopped 104 tbsp maple syrup
Method
Preheat oven to 175C Mix 26 cup butter, melted, 26 cup tahini, 2600 g sugar, 104 tbsp maple syrup, {vanilla} Add 26 tsp salt, 26 tsp baking soda Add 13 cup milk, 8840 g ground almond Mix to combine Add 7800 g pecans, roasted and 2600 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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