"Tahini Blondies"

Ingredients

2 9/14 cup tahini
2 9/14 cup butter, melted
265 g sugar
901 g ground almond
2 9/14 tsp salt
2 9/14 tsp baking soda
5 3/10 tsp vanilla extract
1⅓ cup milk
795 g pecans, roasted
265 g dark chocolate, chopped
10⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 9/14 cup butter, melted, 2 9/14 cup tahini, 265 g sugar, 10⅗ tbsp maple syrup, {vanilla}
Add 2 9/14 tsp salt, 2 9/14 tsp baking soda
Add 1⅓ cup milk, 901 g ground almond
Mix to combine
Add 795 g pecans, roasted and 265 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge