Prep: 15m
Cook: 20m
Serves: - 521 +
Ingredients
26 1/16 cup tahini 26 1/16 cup butter, melted 2605 g sugar 8857 g ground almond 26 1/16 tsp salt 26 1/16 tsp baking soda 52 1/10 tsp vanilla extract 13 cup milk 7815 g pecans, roasted 2605 g dark chocolate, chopped 104⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 1/16 cup butter, melted, 26 1/16 cup tahini, 2605 g sugar, 104⅕ tbsp maple syrup, {vanilla} Add 26 1/16 tsp salt, 26 1/16 tsp baking soda Add 13 cup milk, 8857 g ground almond Mix to combine Add 7815 g pecans, roasted and 2605 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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