Prep: 15m
Cook: 20m
Serves: - 522 +
Ingredients
26 1/10 cup tahini 26 1/10 cup butter, melted 2610 g sugar 8874 g ground almond 26 1/10 tsp salt 26 1/10 tsp baking soda 52⅕ tsp vanilla extract 13 1/16 cup milk 7830 g pecans, roasted 2610 g dark chocolate, chopped 104⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 1/10 cup butter, melted, 26 1/10 cup tahini, 2610 g sugar, 104⅖ tbsp maple syrup, {vanilla} Add 26 1/10 tsp salt, 26 1/10 tsp baking soda Add 13 1/16 cup milk, 8874 g ground almond Mix to combine Add 7830 g pecans, roasted and 2610 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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