Prep: 15m
Cook: 20m
Serves: - 523 +
Ingredients
26 2/13 cup tahini 26 2/13 cup butter, melted 2615 g sugar 8891 g ground almond 26 2/13 tsp salt 26 2/13 tsp baking soda 52 3/10 tsp vanilla extract 13 1/13 cup milk 7845 g pecans, roasted 2615 g dark chocolate, chopped 104⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 2/13 cup butter, melted, 26 2/13 cup tahini, 2615 g sugar, 104⅗ tbsp maple syrup, {vanilla} Add 26 2/13 tsp salt, 26 2/13 tsp baking soda Add 13 1/13 cup milk, 8891 g ground almond Mix to combine Add 7845 g pecans, roasted and 2615 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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