Prep: 15m
Cook: 20m
Serves: - 524 +
Ingredients
26⅕ cup tahini 26⅕ cup butter, melted 2620 g sugar 8908 g ground almond 26⅕ tsp salt 26⅕ tsp baking soda 52⅖ tsp vanilla extract 13 1/10 cup milk 7860 g pecans, roasted 2620 g dark chocolate, chopped 104⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 26⅕ cup butter, melted, 26⅕ cup tahini, 2620 g sugar, 104⅘ tbsp maple syrup, {vanilla} Add 26⅕ tsp salt, 26⅕ tsp baking soda Add 13 1/10 cup milk, 8908 g ground almond Mix to combine Add 7860 g pecans, roasted and 2620 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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