Prep: 15m
Cook: 20m
Serves: - 530 +
Ingredients
26½ cup tahini 26½ cup butter, melted 2650 g sugar 9010 g ground almond 26½ tsp salt 26½ tsp baking soda 53 tsp vanilla extract 13¼ cup milk 7950 g pecans, roasted 2650 g dark chocolate, chopped 106 tbsp maple syrup
Method
Preheat oven to 175C Mix 26½ cup butter, melted, 26½ cup tahini, 2650 g sugar, 106 tbsp maple syrup, {vanilla} Add 26½ tsp salt, 26½ tsp baking soda Add 13¼ cup milk, 9010 g ground almond Mix to combine Add 7950 g pecans, roasted and 2650 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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