"Tahini Blondies"

Ingredients

2 7/10 cup tahini
2 7/10 cup butter, melted
270 g sugar
918 g ground almond
2 7/10 tsp salt
2 7/10 tsp baking soda
5⅖ tsp vanilla extract
1 5/14 cup milk
810 g pecans, roasted
270 g dark chocolate, chopped
10⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 7/10 cup butter, melted, 2 7/10 cup tahini, 270 g sugar, 10⅘ tbsp maple syrup, {vanilla}
Add 2 7/10 tsp salt, 2 7/10 tsp baking soda
Add 1 5/14 cup milk, 918 g ground almond
Mix to combine
Add 810 g pecans, roasted and 270 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge