Prep: 15m
Cook: 20m
Serves: - 531 +
Ingredients
26 6/11 cup tahini 26 6/11 cup butter, melted 2655 g sugar 9027 g ground almond 26 6/11 tsp salt 26 6/11 tsp baking soda 53 1/10 tsp vanilla extract 13 3/11 cup milk 7965 g pecans, roasted 2655 g dark chocolate, chopped 106⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 6/11 cup butter, melted, 26 6/11 cup tahini, 2655 g sugar, 106⅕ tbsp maple syrup, {vanilla} Add 26 6/11 tsp salt, 26 6/11 tsp baking soda Add 13 3/11 cup milk, 9027 g ground almond Mix to combine Add 7965 g pecans, roasted and 2655 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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