Prep: 15m
Cook: 20m
Serves: - 532 +
Ingredients
26⅗ cup tahini 26⅗ cup butter, melted 2660 g sugar 9044 g ground almond 26⅗ tsp salt 26⅗ tsp baking soda 53⅕ tsp vanilla extract 13 3/10 cup milk 7980 g pecans, roasted 2660 g dark chocolate, chopped 106⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 26⅗ cup butter, melted, 26⅗ cup tahini, 2660 g sugar, 106⅖ tbsp maple syrup, {vanilla} Add 26⅗ tsp salt, 26⅗ tsp baking soda Add 13 3/10 cup milk, 9044 g ground almond Mix to combine Add 7980 g pecans, roasted and 2660 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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