Prep: 15m
Cook: 20m
Serves: - 533 +
Ingredients
26 9/14 cup tahini 26 9/14 cup butter, melted 2665 g sugar 9061 g ground almond 26 9/14 tsp salt 26 9/14 tsp baking soda 53 3/10 tsp vanilla extract 13⅓ cup milk 7995 g pecans, roasted 2665 g dark chocolate, chopped 106⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 9/14 cup butter, melted, 26 9/14 cup tahini, 2665 g sugar, 106⅗ tbsp maple syrup, {vanilla} Add 26 9/14 tsp salt, 26 9/14 tsp baking soda Add 13⅓ cup milk, 9061 g ground almond Mix to combine Add 7995 g pecans, roasted and 2665 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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