Prep: 15m
Cook: 20m
Serves: - 534 +
Ingredients
26 7/10 cup tahini 26 7/10 cup butter, melted 2670 g sugar 9078 g ground almond 26 7/10 tsp salt 26 7/10 tsp baking soda 53⅖ tsp vanilla extract 13 5/14 cup milk 8010 g pecans, roasted 2670 g dark chocolate, chopped 106⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 7/10 cup butter, melted, 26 7/10 cup tahini, 2670 g sugar, 106⅘ tbsp maple syrup, {vanilla} Add 26 7/10 tsp salt, 26 7/10 tsp baking soda Add 13 5/14 cup milk, 9078 g ground almond Mix to combine Add 8010 g pecans, roasted and 2670 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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