Prep: 15m
Cook: 20m
Serves: - 535 +
Ingredients
26¾ cup tahini 26¾ cup butter, melted 2675 g sugar 9095 g ground almond 26¾ tsp salt 26¾ tsp baking soda 53½ tsp vanilla extract 13⅜ cup milk 8025 g pecans, roasted 2675 g dark chocolate, chopped 107 tbsp maple syrup
Method
Preheat oven to 175C Mix 26¾ cup butter, melted, 26¾ cup tahini, 2675 g sugar, 107 tbsp maple syrup, {vanilla} Add 26¾ tsp salt, 26¾ tsp baking soda Add 13⅜ cup milk, 9095 g ground almond Mix to combine Add 8025 g pecans, roasted and 2675 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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