Prep: 15m
Cook: 20m
Serves: - 536 +
Ingredients
26⅘ cup tahini 26⅘ cup butter, melted 2680 g sugar 9112 g ground almond 26⅘ tsp salt 26⅘ tsp baking soda 53⅗ tsp vanilla extract 13⅖ cup milk 8040 g pecans, roasted 2680 g dark chocolate, chopped 107⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 26⅘ cup butter, melted, 26⅘ cup tahini, 2680 g sugar, 107⅕ tbsp maple syrup, {vanilla} Add 26⅘ tsp salt, 26⅘ tsp baking soda Add 13⅖ cup milk, 9112 g ground almond Mix to combine Add 8040 g pecans, roasted and 2680 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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