"Tahini Blondies"

Ingredients

26 11/13 cup tahini
26 11/13 cup butter, melted
2685 g sugar
9129 g ground almond
26 11/13 tsp salt
26 11/13 tsp baking soda
53 7/10 tsp vanilla extract
13 3/7 cup milk
8055 g pecans, roasted
2685 g dark chocolate, chopped
107⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 26 11/13 cup butter, melted, 26 11/13 cup tahini, 2685 g sugar, 107⅖ tbsp maple syrup, {vanilla}
Add 26 11/13 tsp salt, 26 11/13 tsp baking soda
Add 13 3/7 cup milk, 9129 g ground almond
Mix to combine
Add 8055 g pecans, roasted and 2685 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge