Prep: 15m
Cook: 20m
Serves: - 538 +
Ingredients
26 9/10 cup tahini 26 9/10 cup butter, melted 2690 g sugar 9146 g ground almond 26 9/10 tsp salt 26 9/10 tsp baking soda 53⅘ tsp vanilla extract 13 5/11 cup milk 8070 g pecans, roasted 2690 g dark chocolate, chopped 107⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 9/10 cup butter, melted, 26 9/10 cup tahini, 2690 g sugar, 107⅗ tbsp maple syrup, {vanilla} Add 26 9/10 tsp salt, 26 9/10 tsp baking soda Add 13 5/11 cup milk, 9146 g ground almond Mix to combine Add 8070 g pecans, roasted and 2690 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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