Prep: 15m
Cook: 20m
Serves: - 539 +
Ingredients
26 15/16 cup tahini 26 15/16 cup butter, melted 2695 g sugar 9163 g ground almond 26 15/16 tsp salt 26 15/16 tsp baking soda 53 9/10 tsp vanilla extract 13 7/15 cup milk 8085 g pecans, roasted 2695 g dark chocolate, chopped 107⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 26 15/16 cup butter, melted, 26 15/16 cup tahini, 2695 g sugar, 107⅘ tbsp maple syrup, {vanilla} Add 26 15/16 tsp salt, 26 15/16 tsp baking soda Add 13 7/15 cup milk, 9163 g ground almond Mix to combine Add 8085 g pecans, roasted and 2695 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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