Prep: 15m
Cook: 20m
Serves: - 540 +
Ingredients
27 cup tahini 27 cup butter, melted 2700 g sugar 9180 g ground almond 27 tsp salt 27 tsp baking soda 54 tsp vanilla extract 13½ cup milk 8100 g pecans, roasted 2700 g dark chocolate, chopped 108 tbsp maple syrup
Method
Preheat oven to 175C Mix 27 cup butter, melted, 27 cup tahini, 2700 g sugar, 108 tbsp maple syrup, {vanilla} Add 27 tsp salt, 27 tsp baking soda Add 13½ cup milk, 9180 g ground almond Mix to combine Add 8100 g pecans, roasted and 2700 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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