Prep: 15m
Cook: 20m
Serves: - 55 +
Ingredients
2¾ cup tahini 2¾ cup butter, melted 275 g sugar 935 g ground almond 2¾ tsp salt 2¾ tsp baking soda 5½ tsp vanilla extract 1⅜ cup milk 825 g pecans, roasted 275 g dark chocolate, chopped 11 tbsp maple syrup
Method
Preheat oven to 175C Mix 2¾ cup butter, melted, 2¾ cup tahini, 275 g sugar, 11 tbsp maple syrup, {vanilla} Add 2¾ tsp salt, 2¾ tsp baking soda Add 1⅜ cup milk, 935 g ground almond Mix to combine Add 825 g pecans, roasted and 275 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: