Prep: 15m
Cook: 20m
Serves: - 541 +
Ingredients
27 1/16 cup tahini 27 1/16 cup butter, melted 2705 g sugar 9197 g ground almond 27 1/16 tsp salt 27 1/16 tsp baking soda 54 1/10 tsp vanilla extract 13 8/15 cup milk 8115 g pecans, roasted 2705 g dark chocolate, chopped 108⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 1/16 cup butter, melted, 27 1/16 cup tahini, 2705 g sugar, 108⅕ tbsp maple syrup, {vanilla} Add 27 1/16 tsp salt, 27 1/16 tsp baking soda Add 13 8/15 cup milk, 9197 g ground almond Mix to combine Add 8115 g pecans, roasted and 2705 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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