Prep: 15m
Cook: 20m
Serves: - 542 +
Ingredients
27 1/10 cup tahini 27 1/10 cup butter, melted 2710 g sugar 9214 g ground almond 27 1/10 tsp salt 27 1/10 tsp baking soda 54⅕ tsp vanilla extract 13 6/11 cup milk 8130 g pecans, roasted 2710 g dark chocolate, chopped 108⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 1/10 cup butter, melted, 27 1/10 cup tahini, 2710 g sugar, 108⅖ tbsp maple syrup, {vanilla} Add 27 1/10 tsp salt, 27 1/10 tsp baking soda Add 13 6/11 cup milk, 9214 g ground almond Mix to combine Add 8130 g pecans, roasted and 2710 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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