Prep: 15m
Cook: 20m
Serves: - 543 +
Ingredients
27 2/13 cup tahini 27 2/13 cup butter, melted 2715 g sugar 9231 g ground almond 27 2/13 tsp salt 27 2/13 tsp baking soda 54 3/10 tsp vanilla extract 13 4/7 cup milk 8145 g pecans, roasted 2715 g dark chocolate, chopped 108⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 2/13 cup butter, melted, 27 2/13 cup tahini, 2715 g sugar, 108⅗ tbsp maple syrup, {vanilla} Add 27 2/13 tsp salt, 27 2/13 tsp baking soda Add 13 4/7 cup milk, 9231 g ground almond Mix to combine Add 8145 g pecans, roasted and 2715 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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