Prep: 15m
Cook: 20m
Serves: - 544 +
Ingredients
27⅕ cup tahini 27⅕ cup butter, melted 2720 g sugar 9248 g ground almond 27⅕ tsp salt 27⅕ tsp baking soda 54⅖ tsp vanilla extract 13⅗ cup milk 8160 g pecans, roasted 2720 g dark chocolate, chopped 108⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 27⅕ cup butter, melted, 27⅕ cup tahini, 2720 g sugar, 108⅘ tbsp maple syrup, {vanilla} Add 27⅕ tsp salt, 27⅕ tsp baking soda Add 13⅗ cup milk, 9248 g ground almond Mix to combine Add 8160 g pecans, roasted and 2720 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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