Prep: 15m
Cook: 20m
Serves: - 545 +
Ingredients
27¼ cup tahini 27¼ cup butter, melted 2725 g sugar 9265 g ground almond 27¼ tsp salt 27¼ tsp baking soda 54½ tsp vanilla extract 13⅝ cup milk 8175 g pecans, roasted 2725 g dark chocolate, chopped 109 tbsp maple syrup
Method
Preheat oven to 175C Mix 27¼ cup butter, melted, 27¼ cup tahini, 2725 g sugar, 109 tbsp maple syrup, {vanilla} Add 27¼ tsp salt, 27¼ tsp baking soda Add 13⅝ cup milk, 9265 g ground almond Mix to combine Add 8175 g pecans, roasted and 2725 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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