Prep: 15m
Cook: 20m
Serves: - 546 +
Ingredients
27 3/10 cup tahini 27 3/10 cup butter, melted 2730 g sugar 9282 g ground almond 27 3/10 tsp salt 27 3/10 tsp baking soda 54⅗ tsp vanilla extract 13 9/14 cup milk 8190 g pecans, roasted 2730 g dark chocolate, chopped 109⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 3/10 cup butter, melted, 27 3/10 cup tahini, 2730 g sugar, 109⅕ tbsp maple syrup, {vanilla} Add 27 3/10 tsp salt, 27 3/10 tsp baking soda Add 13 9/14 cup milk, 9282 g ground almond Mix to combine Add 8190 g pecans, roasted and 2730 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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