Prep: 15m
Cook: 20m
Serves: - 547 +
Ingredients
27 5/14 cup tahini 27 5/14 cup butter, melted 2735 g sugar 9299 g ground almond 27 5/14 tsp salt 27 5/14 tsp baking soda 54 7/10 tsp vanilla extract 13⅔ cup milk 8205 g pecans, roasted 2735 g dark chocolate, chopped 109⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 5/14 cup butter, melted, 27 5/14 cup tahini, 2735 g sugar, 109⅖ tbsp maple syrup, {vanilla} Add 27 5/14 tsp salt, 27 5/14 tsp baking soda Add 13⅔ cup milk, 9299 g ground almond Mix to combine Add 8205 g pecans, roasted and 2735 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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