Prep: 15m
Cook: 20m
Serves: - 548 +
Ingredients
27⅖ cup tahini 27⅖ cup butter, melted 2740 g sugar 9316 g ground almond 27⅖ tsp salt 27⅖ tsp baking soda 54⅘ tsp vanilla extract 13 7/10 cup milk 8220 g pecans, roasted 2740 g dark chocolate, chopped 109⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 27⅖ cup butter, melted, 27⅖ cup tahini, 2740 g sugar, 109⅗ tbsp maple syrup, {vanilla} Add 27⅖ tsp salt, 27⅖ tsp baking soda Add 13 7/10 cup milk, 9316 g ground almond Mix to combine Add 8220 g pecans, roasted and 2740 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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