Prep: 15m
Cook: 20m
Serves: - 549 +
Ingredients
27 5/11 cup tahini 27 5/11 cup butter, melted 2745 g sugar 9333 g ground almond 27 5/11 tsp salt 27 5/11 tsp baking soda 54 9/10 tsp vanilla extract 13 8/11 cup milk 8235 g pecans, roasted 2745 g dark chocolate, chopped 109⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 5/11 cup butter, melted, 27 5/11 cup tahini, 2745 g sugar, 109⅘ tbsp maple syrup, {vanilla} Add 27 5/11 tsp salt, 27 5/11 tsp baking soda Add 13 8/11 cup milk, 9333 g ground almond Mix to combine Add 8235 g pecans, roasted and 2745 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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