Prep: 15m
Cook: 20m
Serves: - 550 +
Ingredients
27½ cup tahini 27½ cup butter, melted 2750 g sugar 9350 g ground almond 27½ tsp salt 27½ tsp baking soda 55 tsp vanilla extract 13¾ cup milk 8250 g pecans, roasted 2750 g dark chocolate, chopped 110 tbsp maple syrup
Method
Preheat oven to 175C Mix 27½ cup butter, melted, 27½ cup tahini, 2750 g sugar, 110 tbsp maple syrup, {vanilla} Add 27½ tsp salt, 27½ tsp baking soda Add 13¾ cup milk, 9350 g ground almond Mix to combine Add 8250 g pecans, roasted and 2750 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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