Prep: 15m
Cook: 20m
Serves: - 56 +
Ingredients
2⅘ cup tahini 2⅘ cup butter, melted 280 g sugar 952 g ground almond 2⅘ tsp salt 2⅘ tsp baking soda 5⅗ tsp vanilla extract 1⅖ cup milk 840 g pecans, roasted 280 g dark chocolate, chopped 11⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 2⅘ cup butter, melted, 2⅘ cup tahini, 280 g sugar, 11⅕ tbsp maple syrup, {vanilla} Add 2⅘ tsp salt, 2⅘ tsp baking soda Add 1⅖ cup milk, 952 g ground almond Mix to combine Add 840 g pecans, roasted and 280 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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